Kaja Hengstenberg

"When you can, try their duck, it is very tender and tasteful and normally comes with good side dishes."

Stephanie Jessica Lau

"I ordered the duck with roasted potatoes, and this dish was very tasty and hearty. I scarfed this meal down pretty quickly!"

DK Eyewitness Travel

"The food at this snug bistro will not disappoint. Choose duck with orange. Deliciously tender."

Tom Fielding

"She said, “You’re going to love this place.” Once again, she was correct. I started with foie gras with toasts and fig chutney. This was the first of our “Wow” dishes."

Parismarais

"This an excellent place to try as soon as you possibly can. Everything is fresh, made in-house, served with a smile and a simplicity amongst good friends, just as if the man of the house were a famous chef who had remained modest. House style foie gras with apples caramelised in Amaretto... Reflections of Provence prevail in this delightful little place."

Gary Hayess

"This 20 seat eatery was top notch and both the duck and wine excellent."

Erin Segreto

"L’Ange 20 is a small restaurant with an exceptional chef. The grilled duck breast is done perfectly."

Annie Wilmot

"The day’s menu was brought to us on a chalk board with a choice of either 2 courses for a very reasonable 22 euro or three courses for 28 euro. Obviously we plumped for three (rude not to) and sat back to enjoy an incredibly delicious meal filled with foie gras pate and fresh bread."

Com’en Régions

"The menu, with quality and fresh products, changes accordingly to the desires of the Chef, and leaves authentic memory... the fullness of taste. His homemade foie gras. Divine!"

Berkeley Square Barbarian

"I absolutely adored my duck breast. Only the French know how to get this 100% right, and these guys certainly do."