"When I think of 'Nasi Padang', the first word that comes to mind is 'Rendezvous'."
"Started out as a humble hawker stall dishing out Western cuisine to the British troops in the past, Rendezvous Restaurant has since become one of Singapore’s most beloved nasi padang restaurant. When I’m there, I like to order their indulgent Korma Chicken."
"The food here is extremely easy to eat: the meat is chopped up into bite-size pieces and the spiciness toned down to suit non-chilli eaters. Thankfully everything is excellently cooked, with the flavours generally representative of Padang cuisine."
"They serve pretty good Nasi Padang. Order the red curry chicken and choose from the 3 types of curry gravy available."