Leslie Tay

"When I think of 'Nasi Padang', the first word that comes to mind is 'Rendezvous'."

Katie Boon

"Started out as a humble hawker stall dishing out Western cuisine to the British troops in the past, Rendezvous Restaurant has since become one of Singapore’s most beloved nasi padang restaurant. When I’m there, I like to order their indulgent Korma Chicken."

Gregory Leow

"The food here is extremely easy to eat: the meat is chopped up into bite-size pieces and the spiciness toned down to suit non-chilli eaters. Thankfully everything is excellently cooked, with the flavours generally representative of Padang cuisine."

Goody Feed

"They serve pretty good Nasi Padang. Order the red curry chicken and choose from the 3 types of curry gravy available."