"There's also an Ultimate Surf & Turf of Prime Angus ribeye with just the legs from said crab often seen on Deadliest Catch, which might be a bit over-wrought, but damn do they itch."
"The whole platter will set you back a hefty chunk of change, but there’s nothing else like this dish on earth."
"Highlights include the "ultimate surf and turf" made with A5 Japanese miyazaki kobe beef paired with Brittany Blue Lobster Thermidor, which apparently is "the sweetest and most tender lobster in the world."
"But Red the Steakhouse's chef/partner Peter Vauthy is taking back the surf and turf with his own extravagant version. Like crab? Dig into an entire king crab, flown in from Alaska. Add a chateubriand of Kobe."
"That’s why Red, the Steakhouse’s chef Peter Vauthy is putting the good stuff on a stick. It’s a genius move, and if you don’t want the shrimp, you can just get the skewered steak, or vice versa."