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Red Sorrel Leaves
Red Sorrel Leaves & producers
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Try changing the search filters.Dishes with Red Sorrel Leaves
Red sorrel leaves chutney (Gongura pachadi)
Andhra Pradesh
Gongura pachadi is a traditional chutney originating from Andhra Pradesh. This type of chutney is made with red sorrel leaves, onions, chili peppers, oil, garlic, mustard, cumin, curry leaves, and urad dal or mung dal. The sorrel leaves are boiled... READ MORE
