Marla Jimenez Rances

"Bicol Express was the one that got everybody’s attention. It was one of the best that I have tasted so far."

Mary Lovelee Tan

"It's a sampler of what the Bicol region is famous for. I loved it! The Bicol Express was not overly spicy so that was great for me."

Mary Lovelee Tan

"The Pinangat was cooked right and it melts in your mouth."

Henson Wongaiham

"If Red Ribbon became a posh restaurant, this would be it. Try the Bicol’s best Pinangat!"

Gigi Rapados

"The best pinangat was at the Red Platter, Naga."

Marla Jimenez Rances

"Pinangat was the one that got everybody’s attention. It was one of the best that I have tasted so far."