Estan Cabigas

"Yes, its good. I like the crunch, the succulence and the less layer of fat."

James Betia

"Home to the crispiest and best crispy pata in the Philippines. Its crispy outside and chewy on the inside- just how crispy pata should be right?"

Naga City Guide

"It is home to one of the best crispy pata in the Philippines."

Chris Ong

"The meat is falls-off-the-bone tender, the crackling crunch of the skin is just pure heaven. And when you dip in soy sauce with onions. Boom! Hello, delicious!"

Nannah Tobias

"No one who has tasted this will lie to you. It's just too good to pass up on, so come prepared with a big, big appetite before you hit this joint."

Dolly Zulueta

"All these native Bicolano dishes turned out to be delicious, as they were flavorful and cooked fresh, but the it was the Pinangat that really stood out."

Jherson Jaya

"Bob Marlin prides to have the "best crispy pata" in the Philippines. They can't be wrong because it was so good!"

Sam Brown

"I know you already have tasted their to die for Crispy Pata - their best-seller! The famous Bob Marlin Crispy Pata, crunchy on the outside, soft on the inside."

Ramon Caceres

"Indeed the OMG Crispy Pata deserves this name as it is sinfully delicious and OMG is the only description that one could blurt out after tasting of this exceedingly delectable dish."

Luna Miranda

"So here it is... crispy pata ala Bob Marlin with dip and pickled singkamas on the side. It was scrumptious!"