Thrillist

"Family owned and operated, this restaurant serves traditional Iranian dishes like barg kebobs. If you're gonna try Iranian food for the first time, this is the place to go."

Daniela Galarza

"The barg kebab (whole chunks of beef rather than ground meat) is particularly flavorful."

Jared Cohee

"The juicy strips of sirloin are said to be marinated in a "special age old recipe," and we will not question this, as they are very good. The meat is tender and the spices are just right."

Lauren Collins

"Most crucially, Ravagh’s juicy, peppily seasoned barg kebab—as important a Persian contribution to society as an early postal system and carpets—relegates Shalizar’s to a gray second place."

Carlen Manasse

"The Barg was juicy strips of sirloin marinated in a special age old recipe. This skewer was extremely flavorful, tender, and full of juice."