"Rasika is as cutting edge as Indian food gets. Top marks go to the deceptively simple dal (lentils), with just the right kiss of sharp fenugreek."
on Dal
"Rasika is as cutting edge as Indian food gets. Top marks go to the murgh mussalam, a plate of juicy tandoori chicken with cashews and quail eggs."
"I feasted on a Keralan-style fish curry—utterly delicious."
"Be sure to order the naan. It’s made to order so it comes to the table piping hot, with a very thin outer crust with charred bits from the tandoor oven and an airy, slightly chewy interior."
on Naan