"With all due respect to the sausage king of U Street (cough, Ben’s Chili Bowl, cough), this barbecue joint knows how to make a mean half-smoke."
"A half-smoke with barbecue is combining the best of both worlds! At DCity smokehouse, the half-smoke comes with a smoky brisket chili, jack and cheddar cheeses, onions, and mustard, on a potato hot dog roll. Although the location is a bit off the beaten path, it is completely worth it."
"If you want to cook the sausages at home, buy them at a great old butcher, Harvey’s at Union Market, or leave the cooking to the pros at DCity Smokehouse."
"The half-smoke here was a delicious mess: a five-inch sausage cradled in a soft plain bun. What really made this half-smoke stand out was the liberal dousing of smoky brisket chili."
"Don’t pass up their delicious sandwiches like the DCity Half Smoke and the Brisket Champ, complete with their famous house-made pickles."
"Known for BBQ and other delicious meats, DCity Smokehouse does an excellent half smoke topped with brisket chili, cheddar and jack cheese, onions and mustard."