Raki thanit

Raki thanit is a traditional alcoholic beverage made by people from the Shala community in the Shala region in Northern Albania. This local spirit is made by fermenting the rather acidic, dark ruby-red fruits of the wild Cornelian cherry (Cornus mas), called thana in the local language, that are typically gathered from midsummer to late summer.

After fermenting in wooden barrels for one or two months, the fruits are distilled to make the spirit. The production of homemade raki, including raki thanit, has been an integral part of the tradition and culture of the local community - and Albania in general.

Unlike other varieties of Albanian raki, this variety is not intended for everyday consumption because it's enjoyed only on special occasions.