Rabo-de-Galo

Rabo-de-Galo is a popular Brazilian cocktail made with a combination of cachaça and either sweet vermouth or Cynar (a bitter liqueur), or both sweet vermouth and Cynar, depending on the recipe. In order to prepare it, the ingredients are stirred with ice, then strained into a cocktail glass which can be garnished with an orange peel, if desired.

When translated, the name of this drink means rooster’s tail, or simply - cocktail. Nowadays, Rabo-de-Galo is being rescued by Brazilian bartenders who are lobbying to include it on the IBA (International Bartenders Association) list of cocktails.