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4.3
619
Recommendations
"The chalkboard menu features the phenomenal rocotto relleno (spicy peppers stuffed with beef, peas and carrots topped with dribbling cheese)."
"Only open for lunch, its specialties include chicharrones (fried pork and cabbage). Eat your fill, and enjoy one of the Peruvian beers along with the traditional criolla music."
on Chicharrón
"We all enjoyed the flavor and juiciness of the meat, but agreed that the crisped up skin was really the star – it works best if you take a bit of the salty, crispy skin with each little portion of meat that you can pick out."
on Cuy frito
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