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4.5
3.2k
Famous for
Meat Dish, Cusco Region
Cuy al horno
Recommended by Fodor's Travel and 10 other food critics.
"Great place to try guinea pig."
Fodor's Travel , The world's largest publisher of English language travel and tourism information
Recommendations
"For a special treat, go for the underground-oven-baked pachamanca, in which different types of meats are slow roasted together with potatoes and aromatic herbs."
on Pachamanca
"The restaurant is known for its oven-roasted guinea pig (cuy) served with local herbs and spices."
on Cuy al horno
"If you are feeling particularly adventurous in a culinary way, pre-order the specialty: baked cuy with marigold and red pepper sauce."
on Cuy al horno
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