Andy Hayler

"The haddock and chips was excellent, the batter crisp, the haddock having good flavour. Chips were fine, and both proper mushy peas and their own tartare sauce were very good indeed."

Seafish

"2014 Fish and Chip Shop of the Year Award: Winner - Quayside, Whitby."

VisitAberdeenshire

"Top 5 places to get 'Fish and Chips' in Aberdeen and Aberdeenshire: Quayside - Another widely regarded chip shop in south Aberdeenshire, the Quayside Restaurant & Fish Bar not only serves delicious fresh fish but it has gorgeous panoramic views overlooking Gourdon harbor from its restaurant."

Tripwolf

"Quayside’s fish fillets are evenly battered so there’s no excess, and it was uniformly well-cooked. Dipped in their homemade tartar sauce with a splash of malt vinegar and washed down with a hard cider? Perfection."

Country Life Magazine

"The Fusco family has been serving proper Yorkshire fish and chips (cooked in beef dripping) for more than 50 years."

Richard Gottfried

"I had fish & chips, a gluten free bread roll, tartare sauce and home-made mushy peas. And I'll certainly be back for more."

Tom Ashurst

"Winners of the Best Independent Fish and Chip Takeaway 2014, Quayside is the place for proper fish and chips – fried the traditional way in top beef dripping and special-recipe batter."

Beth Byrne

"If you’re ever in Whitby, The Quayside is totally worth the queue! The best fish and chips I’ve had.!"