Michelin Guide

"Open for three generations, serving some of the finest bowls of Pyeongyang-style naengmyeon in the city. The clear meat broth is delicately flavored and the buckwheat noodles have a pleasant texture, firm and not too chewy."

Matty Kim

"With its subtle and clear broth and chewy buckwheat noodles, Pyongyang naengmyeon may not give a powerful first impression, but it's a real sleeper hit. Proceed with caution as many have fallen victim to Pyongyang naengmyeon addiction."

Daniel Gray

"This place is the best for the broth and the noodles are made so fine. It's something that is so balanced that it is ethereal."

Time Out Seoul

"The district of Jung-gu in Seoul is the home of the oldest and best naengmyeon (noodles in icy cold broth) restaurants in Seoul. Among them, Pyeongyang Myeonok has the most patrons. If Wooraeok is renowned for its broth, for Pyeongyang-myeonok, it’s the noodles. They polish their own fresh buckwheat."

Keith Kim

"The naengmyeon noodles in this restaurant are nice and chewy with a clean taste that other naengmyeon restaurants have a hard time replicating."

Visit Seoul

"The restaurant grinds the buckwheat in-house to make their Pyongyang-style noodles. It produces a savory flavor in the noodles, which perfectly complements the deep, rich flavors of the broth."

Scoop of Seoul

"Persevere with the mul style broth and get lost in the dish’s delicate and delightful aroma of beef. Chances are, you might soon find yourself joining the fan-club that believes this ‘bland’ broth is actually a sea of subtle flavors."

TravelVui

"World-class Naengmyeon that’s been loved by politicians and celebrities."

Seoul Suzy

"It's the taste of the soup that gets me salivating most of the time and I usually don't leave a single drop."

Korea To Do

"Operating for three generations, Pyongyang Myeonok serves authentic Pyeongyang-style naengmyeon on top of its tasty steamed dumplings and boiled pork belly."