Rose Moore

"If you are looking for truly authentic Chicken Tikka Masala… you’d be out of luck because it’s not a traditional dish, so there’s really no ‘authentic’ way to make it! However, the closest that you will get would be the Chicken Tikka Masala at Punjab, in Covent Garden; the oldest North Indian restaurant in the UK (that’s still serving today). The Chicken Tikka Masala here has been the restaurant’s signature dish since 1973, and it’s easy to see why. It’s not just the incredibly reasonable price,... Read more

Chasing Lesley

"Thick tomato based curry with rich traces of tandoori masala spices and a generous portion of tender chicken. So good we helped ourselves to a second serving – highly recommended."

Shabby Flanders

"We highly recommend Punjab, an upmarket restaurant dating back to 1946. It serves the city’s closest approximation to the North Indian roots of chicken tikka masala."

Daniel Neves

"The chicken cubes were tender and creamy, marinated in spices and with a strong presence of masala, but without leaving the dish too spicy."