Shark Pudding (Puddini koose)

Shark pudding is a traditional dish originating from the province of Hormozgan. The dish is usually made with a combination of shark meat, tomato paste, turmeric, salt, pepper, oil, and vegetables such as onions and garlic. The onions and garlic are sautéed in oil with pieces of shark meat that have been rubbed with turmeric.

The mixture is seasoned with salt and pepper, and the tomato paste is then added to the mixture. The dish is cooked for a few minutes, and it’s often garnished with roasted onion rings on top before serving. It’s recommended to serve it with rice.