Pringá

Pringá is a traditional dish with Andalusian origins. It consists of cured sausages (morcilla, chorizo), roast pork or roast beef, and either pork or beef fat. The meat is cooked slowly for a long time until the meat starts to fall apart easily.

Pringá can be served in different ways – as pieces of meat on a plate, eaten without cutlery by combining the meat with pieces of bread (pringando), or as a tapa, where the meat is tucked inside bread rolls as a small sandwich.

It is also often served with salmorejo, a dish made with tomatoes and bread. Pringá is especially popular in rural parts of Andalusia.