Presa de Bellota 100% Ibérico is one of the most prized cuts of Iberian pork, sourced from the purebred Ibérico pig native to Spain. This particular cut, known as “presa”, comes from the muscle located between the shoulder and the loin, making it exceptionally tender and richly marbled.

The “Bellota” designation signifies that the pigs are raised free-range in the Dehesa woodlands, where they feed on acorns (bellotas) during the Montanera season. This exclusive acorn diet gives the meat its deep red color, intense marbling, and a rich, nutty flavor, often compared to the quality of Wagyu beef.

Thanks to this high level of intramuscular fat, the meat is both juicy and flavorful, with a buttery texture that melts in the mouth. Traditionally, presa Ibérica is best enjoyed grilled or seared, allowing the marbling to render and create a crispy, caramelized crust while keeping the inside tender and succulent.  Read more