JB Macatulad

"The slice of beef is considerably thicker and the bread is denser and more crumbly. Seriously, how good does all that beefy redness look? The steak was thick and juicy and oh so tender. Pregar offers different variations of their prego sandwiches but I got the one made with mustard. I read that most places will have mustard bottles on the table so you can add it yourself, but Pregar offers a version with what I presume to be their own housemade mustard. I loved it."