Jason Lee

"Not only for their signature specialties such as the “Poutineville” which features braised beef with red wine gravy or the “Montrealer” – a poutine ode to our lovely city that’s a poutine topped Montreal smoked meat, but for their create your own poutine option."

Stella Yu

"Overall really tasty poutines at Poutineville. There wasn't a shortage of squeaky Quebec cheese curds in any of the poutines I had that evening. The texture of the curds were soft, springy and not at all rubbery. The fries had crispy edges and a soft centre."

Marie-Eve Vallières

"This no-frills neighborhood favorite is my personal favorite because, 1) it's delicious, 2) it's cheap, and 3) it has so many options you'll spend more time picking the toppings than actually eating!"

Samuel Jeffery

"With house recipes so mouth watering that it has inspired a small number of chain locations (one of which can be found in Toronto of all places), dropping into Poutineville at some point during your visit to Montreal should be a top priority."

Daniel Bromberg

"This is poutine heaven, without the line. The ingredients are fresh, the service is top-notch, and the prices are fair for what you get in return."

Elizabeth Lee

"With two generous sized poutines, one of crushed potatoes, cheese curds and wine sauce and the other a mix of sweet potatoes, cheese curds and pepper sauce, The Sampler is the perfect middle ground for the indecisive foodie."

Lisa Jackson

"Four little words: all-you-can-eat. Since this Montreal chain expanded to Toronto last year, a weekly poutine orgy has descended upon the Annex."

Ann Gagno

"The potatoes are par-boiled, hand-crushed and deep-fried to absolute crispness then doused with deep-flavoured gravy and topped with copious amounts of fresh curds, I was totally in love. The crispness of the fries held on even after a while in front of me."

Joshua Khan

"The Quebec-born establishment initially made a mark on Toronto with its all-you-can-eat poutine and their hand-crushed potatoes have made it hard not to go kicking and screaming into the night."

Natalie Solomon

"If the word “Poutine” is in the restaurant’s name, then they’ve got to do a hell of a job with the dish. Try their specialty poutine, topped with cheese curds, mozzarella, braised beef and wine sauce!"