Poulet de l'Ardèche and Chapon de l'Ardèche

Poulet de l'Ardèche and Chapon de l'Ardèche is fresh meat from chickens and capons that are slaughtered when they are at least 81 days of age (chickens) or 150 days of age (capons), and are reared in the French region of Ardéche, with access to hills and pastures in the open air.

The animals feed on vegetables, minerals and vitamins, where the share of cereals amounts to at least 80% of the total diet. As a result, the meat is firm and moist with an intense flavor and a dark color. Ardéche farm poultry is highly praised and rewarded with several medals in agricultural competitions due to the high meat quality.

Enjoy this tasty poultry meat roasted, grilled, in teriyaki sauce or paired with potatoes, mushrooms and white wine.