Pomelo de Corse

Pomelo de Corse is a seedless fruit grown on the French island of Corsica. It is available at the markets from March until June, where its yellow to orange-red skin and fragrant sweetness can be easily seen and smelled. It is a natural hybrid between a grapefruit and an orange, grown in Corsica from the early 1990s, where the region's climate of high sunshine and mild winters favorably influence the local produce of pomelos.

Its flesh is juicy, and the taste is sweet and slightly acidic with no bitterness whatsoever. With its high nutritional values and rich taste, eat it fresh, squeeze it into juice or put it in fruit salads.