Lonely Planet

"Styling itself as Italy's first polenta takeaway, Polentone serves up steaming bowls of polenta in the sauce of your choice, including wild boar or vegetarian. Choose between gialla (simple corn polenta) or taragna (with Taleggio cheese and butter)."

Lonely Planet

"Styling itself as Italy's first polenta takeaway, Polentone serves up steaming bowls of polenta in the sauce of your choice, including wild boar or vegetarian. Choose between gialla (simple corn polenta) or taragna (with Taleggio cheese and butter)."

Silvia Marchetti

"The type of polenta he serves is of the highest quality and comes from farms where it is still crushed in stone mills, like in the old days."

L'eco di Bergamo

"A Polenteria with takeaway polenta (the classic yellow and taragna) in all its most succulent variations: with wild boar sauce, with mushrooms, alla contadina, with cheeses, grilled, roasted, in skewer with cold cuts."

Elena Ciprietti

"The high part of the city offers many delicious options including polenta street food at PolentOne."

Martina Cecconi

"The price is between 5 and 7 Euros (depending on the portion) and the flavor is sublime."

L'eco di Bergamo

"A Polenteria with takeaway polenta (the classic yellow and taragna) in all its most succulent variations: with wild boar sauce, with mushrooms, alla contadina, with cheeses, grilled, roasted, in skewer with cold cuts. And for the dessert lovers, there is the one with Nutella."

Motociclismo All Travellers

"The fragrance of polenta, but also wild boar meat sauce and sausage to the plate spread up the outside, on the sidewalk, attracting dozens of passersby. Marco is a practical, relaxed and affable. And his polenta is excellent, just like the one I prepare at home!"