Lonely Planet

"Styling itself as Italy's first polenta takeaway, Polentone serves up steaming bowls of polenta in the sauce of your choice, including wild boar or vegetarian. Choose between gialla (simple corn polenta) or taragna (with Taleggio cheese and butter)."

L'eco di Bergamo

"A Polenteria with takeaway polenta (the classic yellow and taragna) in all its most succulent variations: with wild boar sauce, with mushrooms, alla contadina, with cheeses, grilled, roasted, in skewer with cold cuts."