Deb Perelman

"These sables are simultaneously crisp but buttery, mildly sweet, golden-edged cookies and about as far as you can get from the “punishment” they translate to. Can a butter cookie alone make a trip worthwhile? Do I even have to tell you what I think?"

Kathy YL Chan

"Don't forget to pick up a few crunchy punitions (single-bite crunchy and buttery sable cookies) on your way out."

Robyn Lee

"Sweet, slightly crispy, slightly tender and conveniently bite-sized so that you can kill 10 of them in one sitting."

Richard Nahem

"The prettily scalloped edges on the bite size cookies, the crunch, and the buttery taste make me want to keep popping them in my mouth endlessly till I get a tummy ache."

Hirono Lavender and Olive

"I can still recall the moment the robust buttery flavor and subtle sweetness hit my taste bud – it was heaven. Just like the French culture, these cookies present a paradox that we Westerners often struggle to decipher: how something so simple (cookies made from only butter, sugar, egg, and flour) taste so rich, luxurious, and opulent."

Eriko Kurosawa

"The texture crisp, delicate, and crumbly, and a most beautiful shade of blond ("most" because due to the fact that they are handmade there are a few darker-toned ones which are even more beautiful), the sweetness understated, and the packaging very pretty."