FoodieHub

"Pnyka, one of Athens’ oldest bakeries grinds its own flour, uses the highest quality ingredients and makes amazing bread and the best cheese- free spinach pie in the city. It is made with delicate handmade phyllo and has awesome taste and texture."

Despina Trivolis

"It’s the spinach pie, however, that holds a special place in our hearts. The pocket of fresh, aromatic spinach wrapped in delicate phyllo is the exemplar of spinach pies."

Christina Stathopoulou

"Pnyka offers a great variety of different kinds of bread, but also really good spinach pie and generally excellent homemade pies."