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Authentic local food

Plachutta Wollzeile

Vienna, Austria

4.3
6k
Plachutta Wollzeile | TasteAtlas | Recommended authentic restaurants
Plachutta Wollzeile | TasteAtlas | Recommended authentic restaurants
Plachutta Wollzeile | TasteAtlas | Recommended authentic restaurants
Plachutta Wollzeile | TasteAtlas | Recommended authentic restaurants
Plachutta Wollzeile | TasteAtlas | Recommended authentic restaurants
Plachutta Wollzeile | TasteAtlas | Recommended authentic restaurants
Plachutta Wollzeile | TasteAtlas | Recommended authentic restaurants
Plachutta Wollzeile | TasteAtlas | Recommended authentic restaurants
Plachutta Wollzeile | TasteAtlas | Recommended authentic restaurants
Wollzeile 38, 1010 Vienna, Austria +43 1 512 15 77

Famous for

Soup, Vienna

Rindsuppe

Recommended by Tourist Inspiration and 4 other food critics.
"The soup alone is worth a trip to Vienna."
Tourist Inspiration , Word Wide Tourism Website

Also serving

Veal Dish

Tafelspitz

Recommended by Lonely Planet and 16 other food critics.
Veal Dish

Wiener Schnitzel

Recommended by Annette White and 2 other food critics.

Recommendations

"If you're keen to taste Tafelspitz, you can't beat this specialist wood-panelled, white-tableclothed restaurant."
"Savour Viennese dishes such as the famous tafelspitz (boiled beef)."
"Boiled beef is served in a clear soup,eaten with horse radish, mayonnaise, rosti and black bread. Perfect winter food."
"To sample the best Tafelspitz and Viennese specialities try Plachutta."
"This breaded escalope of veal was browned to perfection: tender, crispy and crunchy."
"Rich and hearty stock makes the soup great for a cool day and we got 2 nice marrow bones to spread on our toast. The sides were all tasty and the mixture was simple but satisfying."
"Plachutta is famous for the Austrian dish called “Tafelspitz”. It was very delicious and I understand why it was the favourite dish of Kaiser Franz Joseph!"
"Viennese Families, Businessmen, Stars and VIPs from all over the world love to come to Plachutta Wollzeile to savor the famous Tafelspitz (boiled beef) and classic Viennese cuisine at its best."
"The first association with the name Plachutta is probably the Tafelspitz: incredibly juicy, delicate, tastey and high-quality - the king of the Tafelspitze even!"
"The handsome restaurant is no slouch in the Wiener schnitzel department."

User comments

Dragana Kokalovic
September 17, 2020

"It‘s hard to get a bad tasting Tafelspitz in Vienna, but this one ist the most amazing one for me."

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