Lonely Planet

"If you're keen to taste Tafelspitz, you can't beat this specialist wood-panelled, white-tableclothed restaurant."

DK Eyewitness Travel

"Savour Viennese dishes such as the famous tafelspitz (boiled beef)."

Aiste Miseviciute

"Boiled beef is served in a clear soup,eaten with horse radish, mayonnaise, rosti and black bread. Perfect winter food."

Carol Pastor

"To sample the best Tafelspitz and Viennese specialities try Plachutta."

Annette White

"This breaded escalope of veal was browned to perfection: tender, crispy and crunchy."

Helen Snyder Nixon

"Rich and hearty stock makes the soup great for a cool day and we got 2 nice marrow bones to spread on our toast. The sides were all tasty and the mixture was simple but satisfying."

Beatrice S.

"Plachutta is famous for the Austrian dish called “Tafelspitz”. It was very delicious and I understand why it was the favourite dish of Kaiser Franz Joseph!"

Kalaris Eventi

"Viennese Families, Businessmen, Stars and VIPs from all over the world love to come to Plachutta Wollzeile to savor the famous Tafelspitz (boiled beef) and classic Viennese cuisine at its best."

Sara Aust

"The first association with the name Plachutta is probably the Tafelspitz: incredibly juicy, delicate, tastey and high-quality - the king of the Tafelspitze even!"

Stephen Heyman

"The handsome restaurant is no slouch in the Wiener schnitzel department."