Jamie Bartosch

"When it comes to gooey cheese, chewy crust, Chicago-style pizza, this is the place. A thick, doughy crust is covered in a rich tomato-based sauce, and finished with the toppings of your choice. A couple of slices will fill you up."

Michael Gebert

"Uno is where the original deep dish style -- a crispy short dough crust, topped with cheese first, then crushed tomatoes -- was invented in 1943 which later expanded to it's sister restaurant Pizzeria Due, a whole block away, when it caught on."

AroundMe

"This is where the classic deep dish started in 1943 (crispy short dough crust, mounds of cheese, finished with sauce on top), so if you want to pay tribute to the original, this is the place to visit."

Rebecca Skoch

"The crust at Uno’s is curiously different, with a dense and crumbly texture that lacks the crunch found at other pizzerias."

Jeffy Mai

"The dense crust is loaded with a sheet of sausage, sliced mozzarella and crushed tomatoes for a tried-and-true original."

Carly Boers

"Even with franchises from Honduras to South Korea, it’s tough to hate on the original Uno’s, with its tangy sauce and thick cornmeal crust practically dripping with butter."