"Chris Bianco’s fabled Margherita has a smoky and slightly scorched crust, too delicate to handle most toppings, but the uncommonly subtle, tender, and porky Italian prosciutto was a superlative option. Prosciutto is usually not one of my preferred toppings, because it’s often tough, but here it was icing on the crust."
"Even though Bianco no longer makes every pie the restaurant turns out, Pizzeria Bianco is now an American classic. This is another case where any pie will likely be better than most you’ve had in your life, but the signature margherita will recalibrate your pizza baseline forever: tomato sauce, fresh mozzarella, and basil."
"All of his pies are great, but we recommend keeping it simple, to appreciate his fresh, homegrown ingredients."
"Stop on by and order the simple margherita. It's all you'll ever need."
"There are so many things to love about the pizzas that came from the genius of Bronx native Chris Bianco. But, if you have to get down to the nitty-gritty about everything, then you’d like to stick to their Margherita pizza with its tomato sauce, fresh mozzarella, and basil."