Rick Steves

"Pizzeria la Boccaccia, a hole-in-the-wall, is good for a takeaway pizza slice. Point at what you like and mime how big of a rectangle you want (pricing by etto, or 100 grams, daily). Take it a block away to the main square, buy a beer at the convenience store (top of the square), and make the piazza scene."

Kate Zusmann

"In the last 5 years, I’ve tried sliced pizza in more than 40 street food shops. La Boccaccia goes in top 3: high quality, wide selection of pizzas, excellent service, and cheap price. Moreover, the quality of pizza they make is apparently better in compare to any other “Pizza al taglio” place."

Eleonora Baldwin

"This tiny––when I say tiny, think 'broom closet' tiny––pizza al taglio joint serves some of the best arrabbiata pizza topping I've had to date. Their pork sausage and broccoli is equally amazing, as is their pumpkin one. If there's no room to sit, have your pizza wrapped, walk to Piazza Santa Maria in Trastevere and eat your squares of happiness sitting on the steps of the fountain."

Brooke Eliason

"Pizzeria La Bocaccia is the perfect place for a quick slice of pizza. They have several locations throughout town, and the pizza served at the Trastevere location is top-notch. Raised for 48 hours, the dough is cooked for a simultaneously crispy on the outside, and light and fluffy on the inside finish."

Livia Hengel

"Where To Find The Best Pizza In Rome: La Boccaccia - La Boccaccia has been sprouting up all over the city and for that I am grateful: this pizza al taglio spot always has lots of great flavor combinations and the dough is a perfect consistency – soft but crispy. I recently tried pizza with pumpkin and gorgonzola and it was excellent."

Moon Travel Guides

"Where to Find the Best Pizza in Rome: La Boccaccia - Since the pizza is sold by weight, do yourself a favor and order small pieces of two or three different kinds—maybe a crispy potato and parsley, a sundried tomato and fresh arugula, or a meatball and ricotta."

Margaux White

"Thanks to the Roman Guy tour I discovered a place called la Boccaccia in Trastevere. Choose the one that is the most appealing to your eyes and prepare your arrival in heaven. Personally I can't help picking anyone that has aubergine/eggplant."

Mehek Punatar

"BEST pizza I’ve ever had! There are 10-15 pizza varieties, all baked on warm focaccia bread that comes out fresh from the oven every few minutes! Best part – it’s pizza al taglio (Roman speciality) meaning pizza by the weight. You choose how big or small of a slice you want, so you can try lots of flavors!"

Maomé around the World

"The pizza is a typical Italian one: thick, crunchy and you can feel the taste of a homemade tomato sauce (forget the shitty tomato sauce you buy in your local market). All the ingredients are from Italy and, specially, the cheese is from dall’Agro Pontino. Going there you must try the Marguerita (Tomato passata and italian mozzarella), Pizza Bianca, just the dough with a little bit of extra virgin oil and Pizza Pomodorini e Treccia (sliced tomato, mozzarella, oregano, parsley and basil)."

Harry White

"The area is famous for its edgy artistic vibe, great street food, restaurants and thrift shops. One thing you certainly have to try is the Pizza al Taglio or Pizza by the Slice at Pizzeria Boccaccia."