Katie Parla

"Pizzarium also sells excellent suppli' (fried balls of rice with fillings) and bread."

Francesca Bruzzese

"Some of the best supplì I’ve had come from the tiny pizzeria by the slice Pizzarium (conveniently located two minutes from my apartment) which fries up different supplì daily, offering delicious creations such as supplì with pumpkin and parmesan cheese, supplì with figs, and supplì with braised beef."

Silvia Fratini

"At the other part of town, Gabriele Bonci churns the most unpredictable and tasty suppli that the millennial Roman history remembers, including those based on pasta, or 'nduja, although the classic ones remain among the best."

Valentina Lupia

"In addition to the classic, you will find the variations with pasta (trenette with pesto, spaghetti with tomato and buffalo) and arancini in a thousand ways."

Elyssa Bernard

"At Pizzarium, they have taken the rice ball to a higher art form: On recent visits I've tried the supplì with gorgonzola (a kind of sharp Italian blue cheese) and radicchio (swoon!), and zucchini flowers with pecorino (less savoury than you might think but still divine.)"

Marco Mattioli

"Pizzarium is almost a temple (andit costs as a jewelery) of pizza slices, but its suppli are also much appreciated by connoisseurs, so much to excel in many charts."

Sarah Colwill

"The classic recipes, as well as their excellent suppli, are available year-round."