Wriggle Magazine

"The Pitch Bar & Eatery is fiercely independent, and passionate about delivering simple, honest, modern Welsh food. Every dish they serve is lovingly handmade with heart from their beautiful spot on Mill Lane. Expect an array of traditional Welsh cuisine like the oh-so traditional - hearty lamb cawl."

Carly Squires

"Cooked to perfection over 12 hours, Pitch Bar's lamb cawl is served up with fresh bread and mature cheddar cheese."

Georgia Evans

"It really doesn’t get much better than a traditional family recipe. Priding themselves on honest, modern Welsh food, Pitch on Mill Lane is a prime location to sample Paul’s Nan’s Cawl. Made with lamb slow-cooked over 12 hours, it's then served with grilled Welsh cheese on toast for extra deliciousness. Using only the freshest, local ingredients, this restaurant has a real passion for authentic cooking."

Lauren Ryan

"Tasting heaven is Pitch Bar's slow cooked lamb cawl."