Condé Nast Traveler

"It's not on any natural tourist path, but this take-away spot is worth it for the pinse, pizza's beloved ancestor."

Fodor's Travel

"Pinsere is mostly a take-out shop, with people eating on the street for their lunch break, so it's the perfect quick meal. There is a large selection of meat and vegetarian toppings. The big winners are the tomato and buffalo mozzarella and the mortadella and pistachio versions."

Kash Bhattacharya

"You’ve probably heard of pizza but what about pinsa? It’s an ancient type of pizza that’s oval-shaped and with toppings on top. One of the best places to try pinsa is at Pinsere where you will be spoilt for choice. From a plain pinsa (no toppings) which costs to fancier toppings of pears, gorgonzola, walnuts and honey, this is the perfect place to grab a quick lunch bite."

10Best

"Frequented by locals and people who work in the area, the lunchtime rush is madness but a lot of fun. Unlike most pizza al taglio places in Rome, here you order by the pizza, but they're rounder and smaller than your regular pizza. Featuring toppings like zucchini flowers, sun-dried tomatoes, roasted vegetables, buffalo mozzarella, pork sausage and pancetta, you won't be at all disappointed or hungry afterwards."

Lindsay MacNevin

"Located well away from the tourist areas, Pinsere is where the locals eat lunch, and we should warn you, no one speaks English here. That shouldn’t stop you from visiting though; as you can pretty much pick any pizza off their menu, and you will not be disappointed. Well worth a visit, and a great place to practice your Italian!"

Pagine Gialle

"Those who want to taste the real Roman pinsa cannot fail to try the Pinsere, specialized in various and absolutely irresistible fillings: the ideal place for a greedy and healthy lunch."

Diana Simon

"With the varied toppings on display at Pinsere, it was more like a “one-serving size” pizza and after one bite, I am surprised this is not more popular than pizza. It has a nice crispy crust and the inside is light and fluffy!"

Tasha's World

"They say food tastes better in tiny restaurants. We went to this little to-go pizza restaurant called Pinsere, a small pizzeria with standing counters inside and outside. Italians are huge in Pizzas. Is there a better way to start off the afternoon other than indulging in authentic Italian pizza."

Yatra

"Pinsere offers you with the finest quality of an Italian dish that has become a favorite among people all over the world - the pizza. There is no better place to sample the authentic Italian pizza than Rome, the Eternal City. The chefs at this restaurant take the utmost care while preparing the pizzas, by using the freshest vegetables and meat available. The flavors burst in your mouth, a perfect mix of spices and ingredients."

Fred Bollaci

"Pinsere specializes in “pinse,” oval-shaped focaccie baked fresh and adorned with the richest seasonal and highest quality ingredients. It is a quick, casual, grab and go kind of place that has taken on a cult following (they’ve been open since 1998), and is a favorite of locals. Enjoy an assortment of great salads ready-made to go, as well as hot soups which changes daily."