Anna Sinitsa

"A small pizzeria, that serves freshly made pinsa right from the counter. Pinsa in this place is delicious and cooked according to all the rules and with love. The owner of the pizzeria stands behind the counter himself and treats the clients."

Francis Morgan

"Best pizzas ever: good choice of half-ready ones to start from, cheap, rapid and delicious."

Luca Marchiori

"Pinsa is more than just the Roman name for pizza. It’s a dish that is supposed to have its origins in Ancient Rome and has characteristics very different from the Neapolitan pizza. Where to get it: Rome is positively littered with shops touting la vera pinsa Romana. Domus Pinsa near the Pantheon, is a sit-down pinseria which boasts levitation of 120 hours."

Rachael Taylor Fawsitt

"Obviously, when you go to Italy you must eat your weight in pizza. No brainer. Of all the pizza places we visited, Pinsa ‘Mpo, which is just outside Vatican City, was the best. They serve fresh, hand-made pizzas with some really interesting choices of toppings and there are also some lovely options for vegans."