Piel de sapo

Piel de sapo or Santa Claus melon is a Spanish melon that's widely grown in La Mancha and Murcia. These melons are pale green to white, with a succulent texture and a slightly sweet flavor. The skin on the exterior is wrinkled, which is typical for a Santa Claus melon.

They're in season during late spring and summer. When fully ripe, they will have a vibrant yellow hue and a soft apex (blossom end). The brighter yellow the skin and the softer the apex, the riper and sweeter they are. The name piel de sapo means toad skin, referring to the unique coloring of the rind.

The flesh can be used in tarts, sauces, fruit salads, gazpachos, and even cocktails. Pair it with cured meat, citrus fruit, olive oil, and creamy cheeses for the best experience.