Catherine Downes

"Go for the slightly sweet prosciutto pizza, topped with thin slices of La Quercia prosciutto buried under mounds of fresh arugula, medjool dates, house-made ricotta, pistachios, Parmigiano-Reggiano, and a drizzle of balsamic."

Andrew Chalk

"The house specialty prosciutto pizza is highly recommended — La Quercia prosciutto, medjool dates, pistachio, arugula, and Parmigiano-Reggiano are draped with a band of thin house ricotta and dashes of balsamic vinegar."

J. Marie Martin

"Their prosciutto pizza is one to write home about with savory-sweet flavors of dates, rich prosciutto, the spicy kick of arugula, bursts of balsamic-goodness, toasty pistachios, creamy ricotta, and luscious parmigiana-reggiano."