Anthony Bourdain

"This is what I've been waiting for. This is what I wanted Sicily to be, something to soothe my shattered soul. It doesn't take much, a bowl of good pasta. In this case the famous spaghetti al nero di seppie, spaghetti and cuttlefish. Oh, beautiful. Perfect. Perfect pasta. Very happy with that."

Smart Travelling

"Piccolo Napoli has been one of the best fish restaurants in Palermo since 1951. On the menu you will find typical polemical dishes which, according to tradition, still cook most families today. Excellent are the „Spaghetti al nero di Seppia". The Piccolo Napoli is no longer an insider’s tip, but you can eat here with the locals in an uncomplicated, cosy atmosphere. A real pearl!"