Cibo di Strada

"For his classic Sicilian panelle, Davide has earned the nickname "panellaro di Villa Sofia"."

Daniela Gambino

"If you are familiar with the panelle, the mythical chickpea fritters, you shouldn't miss their innovative version. Here, besides oil, something original cooks in the pan. Among the specialties of Friggitoria da Davide, we point out the sandwich with dark Tumminia (the ancient variety of sicula wheat ), kamut, rye or spelt flour."

Luca Pagliaro

"Try them at Friggitoria da Davide on via Villa Sofia and you won't be disappointed!"

Sagrim

"Born from the passion of David Troia, also known as the panellaro of Villa Sofia, the friggitoria in Via Croce Rossa, 191 is the point of reference for those who want to enjoy Sicilian gastronomic specialties and the classic "pane e panelle" which many consider to be best in the city."

Roberto Chifari

"The panelle are thin, bright yellow and full of taste. The breading of the crocche is light, they are lightly golden brown and very soft, in short, also very good. The price is right. Five out of five stars: 5/5 our top!"

Roberta De Stefani

"His humility and his interest in life push him to constantly improve, to the point that he even uses the ancient dark bread of Tumminia. Precisely in the bread and panelle (the crocchè as well) lies the secret answer to the arcane and insoluble riddles of a land that in its most hidden corners preserves the possibility to come into contact with its true roots and make it its own strong suit. Bravo Davide."