"Piatto Romano is known for its signature offal dishes, so be sure to try the lamb’s sweetbreads or their legendary rigatoni con la pajata which translates to rigatoni with milk-fed lamb intestines."
"Located in Testaccio, Rome’s undisputed offal capital, Piatto Romano focuses on classics like rigatoni con la pajata (pasta with veal or lamb intestines cooked in tomato sauce) and fettuccine con le rigaglie di pollo."
"The best offal in the city, to be tasted with pasta like the rigatoni con la pajata."