Lonely Planet

"Factor in a wait at this small, simple restaurant (also known as Pho 14) – it doesn’t take bookings and is wildly popular with in-the-know locals for its authentic and astonishingly cheap pho; this steaming Vietnamese broth is richly flavoured with cinnamon and incorporates noodles and traditional beef or chicken."

Like a Local Guide

"When I returned to Paris I decided to find a decent place to eat pho and this is it. This is the best place to eat pho in Paris."

Bryan Pirolli

"However, if you are looking for great food, go to Pho 14. It’s the one with a huge line outside and a 45 minute wait for -- you guessed it -- a pho, but it is worth it. The service is slightly terse and a bit rushed, but -- I repeat -- it’s worth it. Especially when it’s cold outside."

Jenny Nguyen

"Easily the best Pho in Paris. The metro ride out there and time spent waiting in line are well worth it."

Cindy Wang

"Pho 14 is certainly the most famous pho joint in Paris. Phở boeuf special is for those who want a bit of everything: rice noodles with slices of rare steak, well done flank, tripe, and beef balls in soup. Mmm, perfect on a chilly day."

Time Out Paris

"Vietnamese canteen Pho 14 is the place to come for delicious Pho soups, filled with noodles, meat-balls, beef, or chicken, all served with fresh mint and basil."

Kait Russo

"We ended up at Pho Banh Cuon 14 slurping on beef pho. To our surprise, the beef broth was rich and intense, some of the best pho broth we’ve ever tasted. The noodles and fixings were standard, but the broth left us craving more."

Richard Nahem

"I ordered the large Soupe Pho Speciale Complete, which came loaded with rare and well-done steak, beef balls and rice noodles, along with the customary bean sprouts, basil, cilantro, scallions, hot peppers, lemon and a sweet plum dipping sauce. With pho, you get to mix and match the ingredients to create your perfect soup; I dumped in everything and topped it off with copious amounts of hot sauce. The meal was delicious – tasty and filling without causing the customary post-Asian meal food coma ... Read more

Cuong Huynh

"Pho Banh-Cuon 14 specializes in pho, with many different cuts of beef available for the customer’s choosing. It's so popular among Parisians and foreigners alike that it is almost always crowded even during the off-hours."

Real French Girl

"Before yours arrives, which won’t take long, a busy waiter will wedge a sharing plate on to the table piled high with extra flavours; quarter lemons, fragrant stalks of Thai basil and culantro, sliced chilli and crisp white onion, hoisin sauce and fresh, raw beansprouts. When your pho is finally in front of you you’ll greedily swirl a bit of all of them in so it tastes sharp and warm, comforting and fresh."