Phla kung

This hot and sour shrimp salad consists of blanched shrimps combined with chopped lemongrass stalks, shallots, kaffir lime leaves, cilantro, and mint leaves, all covered with a chili-lime dressing. The spicy shrimp salad is typically placed atop fresh lettuce leaves, then garnished with fresh mint sprigs.

There are many variations of this dish, some of which call for other types of seafood or fish instead of shrimps, or even a mix of several seafood types for a more interesting salad.