Petit Fiancé des Pyrénées

Petit Fiancé des Pyrénées is a French cheese hailing from the region of Midi-Pyrénées. Ever since 1989, the cheese is made from raw goat's milk and it's left to age for 6 weeks before consumption. After the draining of whey, the cheese is circled with ash wood, and the rind is washed with salt water and annatto as it ages.

Underneath it, the texture is delicate, gently oozing, supple, and moist. The aromas are woody, while the flavors are rich, yeasty, nutty, and salty. It's recommended to pair it with fruity white wines such as Condrieux and serve it with prosciutto.