Petinga frita

Petinga frita is a traditional dish of small sardines, known as "petingas," that have been fried until crispy. The preparation typically involves coating the sardines in corn flour or flour and seasoning them with salt before frying them in hot oil.

The result is a crunchy and flavorful snack or appetizer, often enjoyed with a squeeze of lemon and a side of salad or boiled potatoes. Petinga frita is popular in Portuguese coastal regions, reflecting the country's rich seafood culinary heritage.