Pesca e Nettarina di Romagna

Grown within the provinces of Bologna, Forlì-Cesena, Ferrara and Ravenna, Pesca e Nettarina di Romagna refer to the fresh peaches and nectarines characterized by their juicy flesh, sweet flavor and a particularly fragrant aroma.

They are available on the market from early June to late September. Romagna peaches and nectarines are typically eaten fresh but they can also be used as an ingredient in preparing various desserts.