Pesca di Verona

Named after its province of origin, Pesca di Verona refers to fresh peaches of the following varieties: Polpa Bianca (white fleshed), Polpa Gialla (yellow fleshed) and Nettarina a Polpa Gialla (yellow fleshed nectarine).

Grown in the fertile plains around Lake Garda, Verona peaches are characterized by their juicy flesh and a well-balanced, sweet to slightly sour flavor. The refreshing and thirst-quenching properties of Verona peaches make them a perfect summer fruit.

They can be enjoyed fresh in various fruit salads or used for preparing a number of different desserts, ice-creams, jams and preserves.