Fermented Green Kampot Pepper made by .pepper..field is a specialty product that originates from Kampot, a region in Cambodia renowned for its high-quality pepper. The green peppercorns are harvested while still young and are then fermented to enhance their flavor profile.

This process results in a unique, tangy taste with a complex mix of fruity and briny notes. The fermentation not only preserves the natural enzymes and nutrients present in the green pepper but also gives it a unique texture, making it an ideal accompaniment to various dishes.