Pepper Jelly

Pepper jelly is a spicy American condiment that is mainly used with snacks and appetizers. It is traditionally prepared with sugar, vinegar, sweet bell peppers, and hot peppers, although it can also be made with fruits such as mangos, pineapples, apples, and plums.

Food coloring is added to make it look more interesting, so it can be red, amber, green, or golden colored. It is incredibly versatile and has many uses – it can be a dip when used with meat, vegetables, or shellfish, a glaze for poultry or other types of meat, and it can even be used as a flavoring in some desserts.