Maureen Ow

"In a bowl of RM2 chendol, there is aromatic gula Melaka and fragrant coconut milk, certainly a perfect remedy for the blistering heat of Penang."

Lindsay Gasik

"Stubby green, pandan-flavored noodles are mixed with dark sugar syrup and coconut cream and ladled over a flaky scoop of shaved ice. Who makes the best cendol is a matter of rigorous debate, but the Penang Road Famous Teochew Cendol stall is definitely a contender."

Tony Johor Kaki

"Both blue bowl and orange bowl chendol are so brilliant."

Thanis Lim

"People like to overload their cendol but I like mine just red bean and cendol with coconut milk – simple yet very delicious! Oh YES!"

Nicole Poi

"Though the robustness of gula melaka is lacking, it allows the fragrance of the coconut milk to shine forth more prominently instead. You will like this if you prefer a more well-balanced taste. Each spoonful of this no-frills delight provided a much needed refreshing remedy to blistering heat."

Alani Azul

"If you’re feeling adventurous, try out their durian cendol or even their white coffee cendol!"

Tan Lee Kuen

"That’s a long time to perfect a family recipe, and the result is a bowl of ice-cold goodness. The cendol here is creamy with finely shaved ice, and generously filled with kidney beans, homemade cendol, fresh coconut milk and palm sugar."

Ang Che Wan

"This ice cold dessert is a wonderful respite from the blistering tropical heat."

Emily Cass

"Such an interesting concoction! A bowl of shaved ice filled with chewy green rice flour jelly (cendol), red kidney beans, fresh light coconut milk (or condensed milk) and then sweetened with a splash of gula Melaka. These guys know what they’re doing."

Amanda Chan

"Perfectly refreshing for the hot and muggy weather in Penang. There was plenty of ice, and it wasn’t too sweet, ensuring that you’re not left with a cloying taste in your mouth."